Abalone bisque, flavored with bacon, chives and Madeira wine, is the house specialty. Seafood, beef and poultry are complemented by locally grown produce try Pacific coast sand dabs in a lemon-butter sauce, served with seasonal vegetables, or grilled abalone medallions with oyster mushrooms and asparagus. Monterey's The Sardine Factory celebrates the history of Cannery Row in the richly appointed Steinbeck Room and the ornate, maritime-inspired décor of the Captain's Room, while the elegant Conservatory features a lush garden setting. The baked goods are uniformly excellent share a slice of the six-layer German chocolate cake but only if you must. Breakfast is a particular treat, with such mouthwatering concoctions as the egg puff, enlivened with Ortega chiles and jalapeño peppers a Mediterranean omelet with Monterey Bay shrimp and cheddar cheese, topped with homemade Hollandaise sauce and “scramblers,” including one with sliced turkey, pesto and tomatoes. Here they dish up plentiful portions of just about every comfort classic imaginable. If you're able to score a patio table on sunny mornings a spray bottle of water is provided to help keep the gulls at bay apparently birds like the food here as much as humans do.įamily owned and operated, Rosine's often tops local restaurant polls and is one of the area’s best restaurants. The Portofino Pesto omelet-smoked turkey, Monterey jack cheese, pesto, onions, mushrooms and diced tomatoes-is yummy, and the veggie sausage rocks. The pancakes come in deliciously offbeat varieties like raspberry coconut granola and wheat germ (with fresh strawberries). Carnivores can order the bone-in rib-eye or maple soy-marinated skirt steak.Īlso within walking distance of the aquarium, and a local fave for breakfast, is First Awakenings. The fish and chips feature pieces of freshly battered Pacific cod, and the grilled wild salmon, served with a mushroom risotto, is also tasty. Playful sea otters bob in the water outside the windows, and you may spot a migrating whale from December through April. The restaurant abides by the aquarium's Seafood Watch Program, which ensures that fishing and farming is carried out in an environmentally friendly manner. The Fish Hopper, originally a sardine cannery, is on historic Cannery Row within walking distance of the Monterey Bay Aquarium. The cozy oyster bar is a great place to enjoy a glass of wine or a cocktail before dinner. Seafood specialties include wild Alaska red king crab and a bouillabaisse that's brimming with fresh fish, scallops, mussels and clams. Many locals recommend Domenico's on the Wharf, a Monterey landmark where all tables have a view of the harbor. Sip a cocktail or a flavored coffee while watching the sun set. You'll find such seafood options as octopus with baby potatoes and sorrel in black garlic emulsion, as well as a salad featuring local greens, Humboldt Fog cheese, strawberries and shaved vegetables. The menu emphasizes locally sourced ingredients. Glass-panel walls and a louvered roof enclose a 1,200-square-foot deck providing spectacular views of the rocky coastline. The perfectly named California Market at Pacific's Edge perches on a cliff overlooking the ocean at the Hyatt Carmel Highlands. After dining, stroll through the Barnyard, an area filled with specialty shops and art galleries. Patio seating is available, weather permitting. Order breakfast anytime, accompanied by red potatoes and a crunchy sourdough baguette. Friendly servers know most of the regulars by name. The atmosphere is casual at Carmel's From Scratch Restaurant, a popular breakfast and lunch spot offering generous portions of home-style fare. Best Restaurants in MontereyOur favorites include some of this destination's best local restaurants-from fine dining to simple fare.
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